Strong Cider Vinegar For Pickling
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 4 ingredients
- Vinegar
- three pounds of honey
- Brown sugar
- three gallons of good cider
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- Take three gallons of good cider and mix thoroughly with three pounds of honey or brown sugar, pour into a cask and let stand for six months.
- Vinegar will then be so strong as to make it necessar}^ to dilute for table use.
- N.
- M.
- Heinz.