Strudel
This version of strudel uses filo pastry to create the thin sheets. Serve warm with ice cream.
Source and licence
"Strudel" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Strudel, revision 4587229), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Strudel&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587229
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Germany. Associated with Germany by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 4 fresh apples, preferably red
- ½ tsp ground cinnamon
- 2 tbsp white sugar
- ½ cup melted butter
- Filo pastry sheets
Method
- Preheat oven to 200°C.
- Peel, core, and cube apples.
- Combine apples, cinnamon, and sugar. Mix well.
- Generously brush filo pastry sheets with butter.
- Spread apple mixture over pastry sheet.
- Alternate with two layers of filo pastry for every layer of apple mixture.
- Brush with melted butter.
- Bake for 30 minutes or until pastry is golden brown.