Struffoli (Neapolitan Honey Fried Dough)
of Italy Struffoli is a fried Neapolitan dessert.
Source and licence
"Struffoli (Neapolitan Honey Fried Dough)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Struffoli_(Neapolitan_Honey_Fried_Dough), revision 4517767), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Struffoli_(Neapolitan_Honey_Fried_Dough)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517767
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 6 eggs
- 6 tbsp vegetable oil
- 3 tsp baking powder
- ½ tsp cream of tartar
- 1½ cups white granulated sugar
- ½ cup dry sherry
- Flour
- Shortening or oil for deep frying
- 2 cups honey
- 1 tbsp orange zest
Method
- Combine eggs, oil, baking powder, cream of tartar, sugar, and sherry. Mix in enough flour to make a dough. The dough should be somewhat sticky but still workable.
- Shape dough into small balls, about ½ inch in diameter.
- Heat the shortening or oil to 350–375°F. Deep fry the dough balls until golden brown and cooked through.
- Mix all the glaze ingredients over low heat until sugar is dissolved. Dip each fritter into the glaze, and remove.