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Stuffed Celery

From Methodist Episcopal Church Cookbook, Carbondale, PA.

Source and licence

From Methodist Episcopal Church Cookbook, Carbondale, PA, printed page 62, digitised by the Internet Archive: https://archive.org/details/0001-cherry-pie

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Moisten a slice of Roquefort cheese with cider vinegar, season with pepper and salt.
  2. Stuff celery with this paste.
  3. Pimento cheese may be used.
  4. MISS NATALIE FULKERSON