Stuffed Mushrooms
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- To one teacupful of chopped mushrooms add one teaspoonful of grated onion and put on the fire to heat in a trifle of cream and butter.
- Fill large mushrooms with the mixture, which has been highly seasoned, lay them on a thickly buttered dish, sprinkle each with fine, salted bread-crumbs, bake for ten minutes in a hot oven, and serve.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Grater