Stuffed Pizza
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 3 1/3 c Bisquick baking mixd
- 3/4 c Water
- 1/2 lb Italian sausage
- 1/2 lb Ground chuck
- 3 c Shredded mozzarella cheese
- Your favorite toppings
- 1 Jar pizza sauce; (15 oz.)
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Directions : grease a rectangular baking dish, 13 x 9 x 2. cook and stir sausage and ground chuck until brown. drain, set aside. combine baking mix and water until dough forms. divide into 2 parts. one slightly larger. on surface dusted with baking mix. roll larger portion of dough into rectangle 16 x 14. fold into thirds. place in dish. unfold. press on bottom and up sides of dish. sprinkle with 1 cup of the cheese, cover with 3/4 cup of the pizza sauce. add meat mixture and other toppings. cover with 1 1/2 cups of cheese. roll remaining dough into rectangle 13 x 9. fold into thirds. place over cheese in dish. unfold. press bottom and top crust edges together to seal. make small slits in top crust. spread with remaining pizza sauce and cheese. bake 22 to 25 min. or until crust is golden. on Jan 5, 1998
Plating
Cookware for this recipe
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Baking dish
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Wooden spoon
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Colander