Stuffed Potatoes
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Wash and peel five large-sized potatoes, scoop them out hollow from one end to the other, and fill this opening with sausage or forcemeat, then dip the potatoes in melted butter and put them on a baking-dish.
- Let them bake in a moderately hot oven about 30 or 40 minutes;
- serve just as soon as done.
- You can use sauce with them if you choose.
Plating
Cookware for this recipe
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Saucepan
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Vegetable peeler