Stuffed Veal Liver, or Liver à la Panier D'or
A historical recipe from The Belgian Cookbook, by Luck, Brian, Mrs. (1915).
A historical recipe
The Belgian Cookbook, by Luck, Brian, Mrs. (1915). Project Gutenberg eBook #7223.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From The Belgian Cookbook, by Luck, Brian, Mrs. (1915). Digitised by Project Gutenberg, eBook #7223 (https://www.gutenberg.org/ebooks/7223). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Belgium. Associated with Belgium by the book is about Belgian cookery (Cooking, Belgian); the recipe itself names no place (confidence 0.4). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- a slice of fat bacon
Method
- The Panier d'Or is a hotel in Bruges, much frequented before the war by the English.
- Take the yolk of a hard-boiled egg, a bit of bread the same size, and crumble them together;
- rub in some chopped parsley and onion and moisten it with gravy or with milk;
- season highly with salt, cayenne, and a little vinegar or mustard.
- Take your liver, if possible in one rather large flat slice.
- Make deep cuts in it, parallel to each other, and lying closely together.
- Press your stuffing into these cuts.
- Put a bit of butter the size of a walnut into a pan, or fireproof dish.
- Take your liver and tie it round with a slice of fat bacon or fat pork.
- Lay it in the dish and let it cook for an hour in a moderate oven.
- When done, remove the slice of bacon, if there is any left, and serve the liver in its own juice.