Succotash
States
Source and licence
"Succotash" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Succotash, revision 4515449), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Succotash&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4515449
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by curated dish list: succotash (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 2 quarts shelled lima beans
- 24 ears of corn cut off the cob
- 1 pound pickled pork (optional)
- 2 tbsp sugar (optional)
- 2 tbsp butter or olive oil (optional)
- Pepper
Method
- If using pork, cover pork with water, and parboil it.
- Add beans, then corn, sugar, butter, and pepper to taste. After corn is added, watch carefully to keep from scorching.
- Serve.