Sudanese Ful Medames
Ful medames is a traditional Sudanese dish made from cooked fava beans, commonly enjoyed for breakfast or as a light meal. It is a nutritious and filling dish, packed with protein and fiber. The beans are typically seasoned with olive oil, lemon juice, garlic, and a blend of spices, resulting in a flavorful and satisfying culinary experience.
Source and licence
"Sudanese Ful Medames" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Sudanese_Ful_Medames, revision 4515491), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Sudanese_Ful_Medames&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4515491
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 cups dried fava beans
- 4 cups water (for soaking)
- 4 cups water (for cooking)
- 4 cloves garlic, minced
- ¼ cup extra-virgin olive oil
- Juice of 1 lemon
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- Salt, to taste
- Optional toppings: chopped parsley, diced tomatoes, chopped onions, hard-boiled eggs, feta cheese
Method
- Rinse the dried fava beans under cold water and then place them in a large pot. Add 4 cups of water to the pot and let the beans soak overnight, or for at least 8 hours. This helps soften the beans and reduce the cooking time.
- Drain the soaked fava beans and rinse them under cold water. Return the beans to the pot and add 4 cups of fresh water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the beans simmer for about 1–1½ hours, or until they become tender. Stir occasionally and skim off any foam that forms on the surface.
- Once the beans are tender, drain them using a colander or strainer and transfer them to a mixing bowl. Add minced garlic, extra-virgin olive oil, lemon juice, ground cumin, ground coriander, and salt to the bowl. Mix everything together, ensuring that the beans are coated evenly with the seasoning.
- For a smoother consistency, you can use a fork or a potato masher to lightly mash some of the beans. This step is optional and can be adjusted according to your preference.
- Transfer the seasoned ful medames to a serving dish. Ful medames can be enjoyed warm or at room temperature. You can serve it with a variety of optional toppings such as chopped parsley, diced tomatoes, chopped onions, hard-boiled eggs, or crumbled feta cheese. It is commonly served with bread or as a side dish alongside other Sudanese specialties.