Sugar Syrup #2
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Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
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Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- A little while back I saw many beverages posted that called for Sugar syrup. So I thought I would share the following recipes with the group...
- Combine sugar and water in a saucepan. Stir over low heat until sugar is dissolved. Reduce heat and simmer until liquid is clear (about 3 minutes). Cool and use as needed. Store in a glass jar in refrigerator.
- MEAL-MASTER RECIPES LIST SERVER
- From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon