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Sugar Syrup

A historical recipe from Fifty-two Sunday dinners, by Elizabeth O. Hiller (1913).

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A historical recipe

Fifty-two Sunday dinners: A book of recipes, by Elizabeth O. Hiller (1913). Project Gutenberg eBook #31534.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 2 ingredients

  1. one cup sugar
  2. one and one-half cups water ten minutes

Method

  1. Cook one cup sugar and one and one-half cups water ten minutes.
  2. Add two thin shavings of orange rind to syrup while cooking.

Plating

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Source Public domain in the USA
Credit

From Fifty-two Sunday dinners, by Elizabeth O. Hiller (1913). Digitised by Project Gutenberg, eBook #31534 (https://www.gutenberg.org/ebooks/31534). Public domain in the USA; its status may differ elsewhere.

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.