SUGAR SYRUP t
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- four cups of sugar ten minutes
- four cups of water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
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- All drinks are better if made with sugar syrup in place of dry sugar.
- The syrup makes a smoother drink while the dry sugar, unless thoroughly mixed will settle in the bottom of the glasses and all its sweetness will be lost.
- To make the sugar syrup boil four cups of water and four cups of sugar ten minutes.
- Strain into hot jars, seal and store in a cool, dry, dark place.
Plating
Cookware for this recipe
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Saucepan
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Sieve