Sun-Dried Tomato and Basil Pasta Sauce/dressing
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- 4 Sun-dried tomatoes,
- 1 ts Salt
- 1/4 c Balsamic vinegar, OR
- Large, oil-packed
- 6 tb Olive oil
- 1/2 ts Sugar
- 1/4 ts Red pepper flakes, dried
- 2 Garlic clove, large
- 10 Basil leaves, fresh, large
- Red wine vinegar
- Mince
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Insert steel knife in food processor. Place basil in work bowl. With machine running, drop garlic through feed tube and mince. Scrape down sides of bowl. Add drained sun-dried tomatoes and process until finely chopped, scraping down bowl as needed. Add olive oil, vinegar, salt, sugar and red pepper flakes. Process until tomatoes are pureed, about 1 1/2 minutes. (Can be prepared 6 hours ahead. Transfer to small bowl. Cover and let stand at room temperature. Re-whisk before using if necessary.)
Plating
Cookware for this recipe
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Mixing bowl
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Whisk
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Blender
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Food processor
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Chef's knife
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Cutting board
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Colander