Sun-Dried Tomato & Basil Pasta Sauce/Dressing
No ratings yet
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- 2 Garlic clove -- large
- 1/2 Tsp Sugar
- 6 Tbls Olive Oil
- 4 Lg. Sun-Dried Tomatoes Packed In Oil
- 1 Tsp Salt
- Mince
- 10 Basil leaves, fresh -- large
- 1/4 C Balsamic Vinegar Or Red Wine Vinegar
- 1/4 Tsp Red Pepper Flakes -- dried
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Insert steel knife in food processor. Place basil in work bowl. With machine run ning, drop garlic through feed tube and mince. Scrape down sides of bowl. Add dr ained sun-dried tomatoes and process until finely chopped, scraping down bowl as needed. Add olive oil, vinegar, salt, sugar and red pepper flakes. Process unti l tomatoes are pureed, about 1 1/2 minutes. (Can be prepared 6 hours ahead. Tran sfer to small bowl. Cover and let stand at room temperature. Re-whisk before usi ng if necessary.)
Plating
Cookware for this recipe
-
Mixing bowl
-
Whisk
-
Blender
-
Food processor
-
Chef's knife
-
Cutting board