Sunshine Cake
Nothing more delicious in the way of cake can be made than sunshine cake. It is especially nice to serve with a frozen dessert of some kind, for it is not too rich and it is attractive in color.
Source and licence
"Sunshine Cake" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Sunshine_Cake, revision 4516961), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Sunshine_Cake&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4516961
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 6 eggs, separated
- ⅓ tsp cream of tartar
- 1 cup white granulated sugar
- ¾ cup flour
- 1 tsp lemon juice
- 1 tsp vanilla
Method
- Whip the yolks with a rotary beater until they are thick and lemon-colored.
- Whip the egg whites until they are foamy, add the cream of tartar, and continue whipping until they are dry.
- Fold the sugar into the egg whites, then then fold the yolks into this mixture.
- Sift the flour several times and add it.
- Add the lemon juice and vanilla.
- Pour batter into a sponge-cake pan, and bake.