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Super Foamy Milkshake

The Super Foamy is a highly viscous milkshake with a smooth, airy texture. It is low-fat and, for a shake, high-fiber. Best of it all, due to its thickness it's easy to eat one's fill on a single portion. With the prototype recipe provided here, variations can be made by adding different flavors such as vanilla, banana or strawberry.

Source and licence

"Super Foamy Milkshake" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Super_Foamy_Milkshake, revision 4522745), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Super_Foamy_Milkshake&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4522745

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Mix the locust bean gum powder, inulin powder, and sweet whey powder together.
  2. Add the resulting powder to the skimmed milk.
  3. Using an electric mixer, whip for 2 minutes until the product has turned to a fine foam. While whipping, move the whisks up and down so that air gets whipped into the shake.