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Supercharger Tea

Supercharger tea is a variant of iced tea intended to give a sense of energy. The recipe is high in sugar and caffeine and thus best used before a busy day of work or study, but is easy to make.

Source CC-BY-SA-4.0
Credit

"Supercharger Tea" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Supercharger_Tea, revision 4606564), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Supercharger_Tea&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Revision 4606564

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Ingredients

Method

  1. Place tea bags in French press or coffee pot. Make sure to keep the strings taut to prevent the paper weights from falling in.
  2. Pour the hot water into French press. Place lid on top, with a tight grip on the paper weights.
  3. Let the tea steep for 5 minutes.
  4. If using a French press, slowly push the plunger onto the bags, again with a tight grip on the paper weights.
  5. Take off the lid, scoop the teabags out, and gently squeeze the brew from the bags before disposing of them.
  6. Add sweetener and stir thoroughly.
  7. Let tea cool to room temperature. Serve over ice, or place open pot in freezer for 70 minutes for quicker cooling. Stir in milk or citrus juice before serving.

Plating

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