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Ingredients 4 ingredients

  1. 2 tablespoons butter
  2. 6 boiled potatoes
  3. Cut
  4. 2 quarts of water
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. 6 boiled potatoes in skins Oil for frying 2 tablespoons butter Method 1.
  2. Place potatoes in 2 quarts of water, boil for 20 min¬ utes in skins.
  3. 2 .
  4. Remove from heat, rinse under cold water and peel.
  5. 3.
  6. Cut into small pieces.
  7. 4.
  8. Heat oil in skillet, add butter and potatoes, toss until golden brown.

Plating

Cookware for this recipe

  • Frying pan
  • Saucepan
  • Chef's knife
  • Vegetable peeler