Surprise Omelet “A L’islandaise
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
- a glassful of heated rum
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Flambéing. Pour the alcohol off the heat, never straight from the bottle, and light it with a long match, leaning back. Keep a lid close to put the flames out.
Method
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- Make the cushion of Génoise round instead of oval;
- set it on a round dish, and garnish it with some sort of ice, which should be shaped like a truncated cone.
- Cover with meringue;
- set a small case on the top, made from meringue, as explained under No.
- 2471, but round instead of oval;
- conceal all but its inside with meringue, decorating the omelet in so doing, and set to brown quickly.
- When about to serve, pour a glassful of heated rum into the meringue case and set it alight.
Plating
Cookware for this recipe
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Frying pan