Svelekake (Norwegian Yogurt Pancakes)
Source and licence
"Svelekake (Norwegian Yogurt Pancakes)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Svelekake_(Norwegian_Yogurt_Pancakes), revision 4519163), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Svelekake_(Norwegian_Yogurt_Pancakes)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4519163
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Norway. Associated with Norway by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 4 eggs
- ½ cup white granulated sugar
- 2½ cups flour
- 1 litre kefir or yogurt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon horn salt (ammonium bicarbonate)
- Vanilla
Method
- Mix all ingredients gently (do not use mixer).
- Let batter stand ½ hour.
- Fry on hot griddle.
- Serve with butter, brunost (brown/goat cheese), or Nugatti Crisp (caramel/hazelnut dessert spread).