Swedish Apple Cake
A historical recipe from Adventures in Elegance, by Pie Filling Institute.
A historical recipe
Adventures in Elegance, by Pie Filling Institute. Project Gutenberg eBook #62834.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Adventures in Elegance, by Pie Filling Institute. Digitised by Project Gutenberg, eBook #62834 (https://www.gutenberg.org/ebooks/62834). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Sweden. Associated with Sweden by a demonym leading its title: Swedish (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- ¾ cup sifted
- ¼ cup sugar Cream butter
- 3 tablespoons sugar together
- ¼ cup sugar
- 2 egg yolks
- 2 egg whites
Method
- (It’s really a pie!) ⅓ cup butter 3 tablespoons sugar 2 egg yolks ¾ cup sifted, enriched flour ⅓ cup finely chopped blanched almonds 1 tablespoon grated lemon peel 1 No.
- 2 can (2 cups) apple pie filling 2 tablespoons lemon juice ⅓ cup raspberry jam 2 egg whites ¼ cup sugar Cream butter and 3 tablespoons sugar together;
- add egg yolks and mix well.
- Add flour, almonds and lemon peel.
- Mix until flour is moistened.
- Press onto the bottom and sides of a 9-inch pie plate.
- Bake in a 350° oven for 15 minutes or until browned.
- Combine apple pie filling and lemon juice;
- heat to boiling.
- Spread jam over baked crust and top with hot apple mix.
- Beat egg whites until fluffy;
- gradually add ¼ cup sugar and continue to beat until stiff peaks form.
- Spread over apples, sealing to the edge.
- Bake in 350° oven for 18 minutes or until meringue is lightly browned.
- Makes 9-inch pie.