Swedish Bread
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Sweden
Known as a Swedish recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- one cup of wellcleaned currants
- Sugar
- a dash of nutmeg
- Butter
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Roll one pint of light dough half inch thick.
- Spread with butter, sugar, a dash of nutmeg and one cup of wellcleaned currants.
- Roll up, spreading butter over top.
- Let rise and bake.
- Slice from the end.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board