Sweet and Sharp Sauce
No ratings yet
Ingredients 6 ingredients
- a pound of currants
- a pound of split sweet almonds
- Sugar
- a cup of grated chocolate
- a pint of vinegar
- one pound of pine kernels
Contains
MilkTree nutsSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Take a good dessert-spoonful of castor sugar and pour over it two-thirds of a pint of vinegar.
- The Italians use one pound of pine kernels in this sauce, but if these are not to be had use half a pound of split sweet almonds.
- Put these with half a pound of currants and half a cup of grated chocolate into a stewpan, add the sweetened vinegar, stir and mix well, and place on the fire till it boils.
Plating
Cookware for this recipe
-
Saucepan
-
Grater
-
Wooden spoon