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Sweet and Sour Fish Sauce (Nam Pla Prig)

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Thailand

Known as a Thai recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. 1/4 c Fish Sauce (Nam Pla)
  2. 1/2 c White Sugar
  3. 6 tb Fresh Lime Juice
  4. 1 c Warm Water
  5. 4 md Clove Garlic, Finely Chopped
  6. 1 tb Hot Red Chili Or Cayenne Pepper Flakes, Crushed
Contains Fish Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Yield: 1 3/4 Cups Of Sauce
  2. Combine all the ingredients in a small bowl and stir well.
  3. Serve at room temperature.
  4. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Plating

Cookware for this recipe

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from geocities.ws (http://geocities.ws/MM111501.MMF), file Recipes/geocities.ws/MM111501.MMF in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.