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Sweet, For Venison Or

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. Water
  2. Currant
  3. a pint of white wine
  4. two spoonfuls of powder sugar
  5. Relish
  6. Cinnamon
  7. Salt
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. HARE.
  2. Put some currant jelly into a stewpan ;
  3. when it is melted, pour it into a sauce-boat.
  4. N.
  5. B.— Many send it to table without melting.
  6. Tliis is a more salubrious relish than either spice or salt, when the palate protests against animal food unless its flavor be masked.
  7. Currant jelly is a good accompaniment to roasted or hashed meats.
  8. SWEET.
  9. Put some cinnamon into a saucepan, with as much water as will cover it ;
  10. set it on the fire, and when it has boiled up once or twice, add two spoonfuls of powder sugar, a quarter of a pint of white wine, and two bay -leaves;
  11. give the whole one boil, and then strain it for table.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Sieve