Sweet Grape Wine
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 4 ingredients
- three quarts of water
- Dip
- three pounds of white sugar
- twenty pounds of Concord grapes
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Take twenty pounds of Concord grapes, add three quarts of water, crushing the grapes in the water, and put them in a porcelain kettle.
- Stir them well until it reaches boiling heat, let them cook fifteen or twenty minutes, then-strain through a cloth.
- Add three pounds of white sugar.
- When the sugar is dissolved, strain again through a cloth ;
- heat it to a boiling point again, pour it into pint or quart bottles and seal instantly.
- It will not* keep after being opened, so it is best to put up only enough to be used at once.
- Have the bottles thoroughly heated and use new corks;
- dip the neck with corks in into the hot sealing wax.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve
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Kettle