Sweet Italian Sausage Skillet
Source and licence
"Sweet Italian Sausage Skillet" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Sweet_Italian_Sausage_Skillet, revision 4605244), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Sweet_Italian_Sausage_Skillet&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4605244
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 cups (480 ml) rotini or other spiral pasta
- 12 oz (330 g) sweet Italian sausage links
- 14.5 oz (410 g) Italian-style stewed tomatoes
- 14.5 oz (410 g) cut green Italian beans, drained
- 2 tsp cooking oil
- 6 oz (170 g) tomato paste
- 1 cup (240 ml) chicken broth
- 2 oz (55 g) shredded provolone or mozzarella
Method
- Cook pasta and drain.
- Meanwhile, brown sliced sausage in hot oil in large skillet for 5 minutes, then drain away the fat.
- Stir in undrained tomatoes, tomato paste, broth, and drained beans. Bring to boil, then reduce heat. Simmer, covered, 10 minutes.
- Stir in cooked pasta.
- Sprinkle with cheese.