Sweet Maple Barbecue Chicken
Source and licence
"Sweet Maple Barbecue Chicken" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Sweet_Maple_Barbecue_Chicken, revision 4505139), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Sweet_Maple_Barbecue_Chicken&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4505139
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4 whole chicken leg quarters
- ¼ cup Hickory BBQ Rub
- 1½ cups Maple Barbecue Sauce, divided
Method
- Press rub into chicken. Refrigerate for at least 1 hour.
- Preheat grill to medium high.
- Add chicken pieces and cook, turning often, 15 minutes.
- Brush chicken liberally with 1 cup barbecue sauce and cook, turning often, until internal temperature reaches 165–170°F.
- Remove to a platter and cover with aluminum foil and let rest 10 minutes.
- Serve warm with remaining ½ cup barbecue sauce.