Sweet Mole with Vanilla Bean Ice Cream
Source and licence
"Sweet Mole with Vanilla Bean Ice Cream" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Sweet_Mole_with_Vanilla_Bean_Ice_Cream, revision 4587356), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Sweet_Mole_with_Vanilla_Bean_Ice_Cream&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587356
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Mexico. Associated with Mexico by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 whole dried ancho chile
- ¾ cups (4 ounces) piloncillo
- 1 clove
- ½ teaspoon ground cinnamon
- 4 ounces semi-sweet dark chocolate bar, cut into pieces
- 2 cups high-quality vanilla bean ice cream
Method
- Wash, devein, and remove seeds from chile ancho.
- Boil the chile, then blend with the smallest amount of water possible.
- Strain off water.
- In a saucepan, add pureed chile, piloncillo, clove, cinnamon and chocolate.
- Boil for 3 minutes.
- Remove clove.
- To serve, allow vanilla ice cream to soften slightly in a bowl and stir in mole.