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Sweet Onion Jam

From 0035 Pdf 120 Lipsmacking Good Jam Recipes.

Source and licence

From 0035 Pdf 120 Lipsmacking Good Jam Recipes, character 75511 of the text, digitised by the Internet Archive: https://archive.org/details/0035-pdf-120-lipsmacking-good-jam-recipes

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What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

  • Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.

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Ingredients

Method

  1. 6 medium sweet onions, sliced 4 tablespoon butter 2 teaspoon vegetable oil 1/2 teaspoon salt 1/3 cup brown sugar In heavy skillet, melt butter and vegetable oil.
  2. Add onions and saute until they are slightly brown.
  3. Season with salt.
  4. Reduce heat, stirring constantly until caramel color and tender.
  5. Stir in brown sugar until dissolved.
  6. Put in jars and refrigerate until ready to serve.
  7. May be heated again.
  8. Serve with chicken or turkey.