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Sweet Paprika

From 250 Recipes To A Healthy Good Looking Physique Step By Step Guide Mediterranean Diet Cookbook For Beginners.

Source and licence

From 250 Recipes To A Healthy Good Looking Physique Step By Step Guide Mediterranean Diet Cookbook For Beginners, printed page 6, digitised by the Internet Archive: https://archive.org/details/250-recipes-to-a-healthy-good-looking-physique-step-by-step-guide-mediterranean-

Read the original http://creativecommons.org/publicdomain/mark/1.0/

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 3 tbsp.
  2. sweet paprika 1/2 tbsp.
  3. ground cumin 3 tbsp.
  4. garlic, chopped 2 tbsp.
  5. dried oregano Salt and pepper, to taste 2 tbsp.
  6. olive oil 2 lb.
  7. pork tenderloin, cut into strips 2 cup vegetable stock 4 cups lettuce, chopped 1.
  8. Combine the paprika, cumin, garlic, oregano, salt, and pepper.
  9. .
  10. Coat the pork strips with this mixture.
  11. .
  12. Marinate for 30 minutes.
  13. .
  14. Pour the olive oil into the oven.
  15. .
  16. Brown the pork strips for 10 minutes.
  17. Add the vegetable stock.
  18. .
  19. Cook on high for 30 minutes.
  20. .
  21. Serve the pork strips with the chopped lettuce.
  22. Enjoy!