Sweet Potato Bread
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Boil 2 large sweet potatoes until soft, while hot mash them and add a lump of butter.
- Work into this, finely sifted cornmeal until tolerably stiff;
- then add enough water to make a soft dough.
- Let this rise 3 hours or longer, and bake in a loaf or pones.
Plating
Cookware for this recipe
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Saucepan
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Sieve