Sweet Potato Corn Bread
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Boil soft two large sweet potatoes.
- Mash them while hot with a small piece of lard or butter.
- Work it in finely sifted corn meal until tolerably stiff, and then work in enough water to make it a soft dough.
- Let it rise three hours or longer if you choose, and then bake it in a spider, or for a stove, na tin pan.
Plating
Cookware for this recipe
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Saucepan
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Slotted spoon
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Sieve