Skip to content

Sweet Potato Soup

This sweet potato soup is inspired by flavors of Southeast Africa and Asia, with the addition of ginger and lime.

Source and licence

"Sweet Potato Soup" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Sweet_Potato_Soup, revision 4629062), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Sweet_Potato_Soup&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4629062

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Associated with African by a tradition spanning countries: African (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Place the peeled potatoes, ginger, stock, and water in a large saucepan.
  2. Bring to a boil, then simmer until the potatoes are softened and tender (approximately 30 minutes).
  3. Transfer the contents of the pot to a blender along with the lime juice, and process until smooth. You may need to work in batches. Alternatively, you can use an immersion blender.
  4. Return the soup to the pot, stir in the milk, and allow to cook for few minutes until heated through.