Sweet Rice Fritters
Source and licence
"Sweet Rice Fritters" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Sweet_Rice_Fritters, revision 4517769), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Sweet_Rice_Fritters&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517769
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 cups cooked sticky rice
- 2 eggs, beaten
- ½ cup granulated sugar
- All-purpose flour
- 2½ quarts vegetable oil
- Powdered sugar (optional)
Method
- Combine rice, eggs, and sugar. Form into 3-inch balls. Dredge in flour and set aside 2–3 minutes.
- Heat oil to 375°F. Add rice balls and, working in batches, fry until golden brown and heated through.
- Drain fritters on a cooling rack set in a sheet pan.
- If desired, dust with powdered sugar before serving.