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Swiss Mocha Mix

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Switzerland

Known as a Swiss recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. 1/2 c instant coffee
  2. Water
  3. 2 tbsp cocoa
  4. 1/2 c sugar
  5. 1 c nonfat dry milk
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.

Method

  1. Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons for each 4 oz cup of hot water. Makes about 2 cups of mix.

Plating

Cookware for this recipe

  • Blender
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: The Tightwad Gazette (Jennifer Herl). Saved from www.eat-lowfat.com (http://www.eat-lowfat.com/recipe/text/elfrz-9.txt), file Original-Directories/www.eat-lowfat.com/recipe/text/elfrz-9.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.