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Swiss Pudding

Source and licence

"Swiss Pudding" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Swiss_Pudding, revision 4587241), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Swiss_Pudding&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587241

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Butter a baking dish, and sprinkle with the breadcrumbs.
  2. Combine the apples, a little butter, nutmeg, and sugar in a saucepan. Cook until softened.
  3. Transfer the apples into the prepared dish.
  4. Top apples with another layer of the crumbs, then add pieces of fresh butter on the top.
  5. Bake in a slow oven for about 15 minutes, until it becomes a delicate brown.
  6. Serve hot or cold.