Sword Fish And Sauce
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 1.00 lb Linguine, cooked al dente
- 2.00 Stalks celery with leaves, chopped
- 2.00 lb Sword fish steaks
- Pasta
- 2.00 T Capers
- 1.00 Onion, chopped
- 56.00 oz Plum tomatoes, pureed
Contains
CeleryGlutenEggsFish
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Saute celery, onion, and capers until soft. Add pureed tomatoes. Cook for 30 minutes. Add sword fish and simmer slowly for 15 minutes or until fish flakes easily. Remove fish to serving platter. Serve sauce over pasta, adding water from cooking pasta if sauce becomes too thick.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Blender
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Chef's knife
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Cutting board