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Sylheti Rice Pudding

Sylheti rice pudding also known as kir shinni in the Sylhet region, is a delectable rice-based dessert that holds a special place in Sylheti cuisine. The local term "shinni" signifies a treat to the neighbourhood or distribution of food for salvation. This traditional sweet treat is not only enjoyed as a dessert but also serves as a symbol of communal sharing and togetherness during various celebrations in Sylhet. This dessert is made from a combination of coconut cubes, rice, sugar, and aromatic cardamom powder, utilising organic resources. Its preparation method harks back to a bygone era wh

Source and licence

"Sylheti Rice Pudding" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Sylheti_Rice_Pudding, revision 4587507), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Sylheti_Rice_Pudding&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587507

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Associated with South Asian by a tradition spanning countries: South Asian (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Wash the rice and soak it in water for 30 minutes. Drain and set aside.
  2. In a large, heavy-bottomed pot, bring the milk (if using) to a boil.
  3. Add the soaked rice and simmer over low heat, stirring constantly, until the rice is cooked and the mixture thickens. This may take about 1 hour.
  4. Add sugar and cardamom powder, and continue to cook for another 10–15 minutes until the sugar is fully dissolved and the pudding thickens further.
  5. Stir in the grated coconut and raisins.
  6. Remove from heat.
  7. Grease a serving dish with ghee and transfer the rice pudding to the dish.
  8. Allow it to cool and set.
  9. Serve chilled and enjoy.