Syrop de Gomme
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France
Known as a French recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 3 ingredients
- six pounds of sugar
- a half pint of water
- a pound of gum arabic
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Melt a pound of gum arabic in a half pint of water ;
- clarify six pounds of sugar with a little water ;
- put it in your gum, and let it boil up several times ;
- take it off, and when cold bottle it for use.
- Half the quantity is enough.
Plating
Cookware for this recipe
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Saucepan