Syrup— Apple.— Sirop De Pommes
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France
Known as a French recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Peel apples.
- Take out the pips, and cut them in very thin slices, and put them into an earthenware or china basin, with some water and sugar in powder, in equal proportions, that is, one pound of sugar to one pound of fruit, and half a glass of water.
- Boil it over a stove for two hours and a half, moving the basin from time to time, without touching its contents or taking them out .of the water.
- Remove it from the fire and let it get cold.
- Pour the syrup off carefully and bottle it.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Vegetable peeler