Syrup Of Granada
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Water
- 6 pomegranates Granulated sugar
- 2 cups of sugar
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
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- 6 pomegranates Granulated sugar as needed Remove skin, break apart and crush fruit.
- Cover with water and cook a few moments.
- Strain through a cheese-cloth and to each cup of juice add 2 cups of sugar.
- Skim well while cooking to a rather thick syrup, but remove before syrup reaches the soft-ball stage.
- Serve with puddings, or pour over small cakes.
Plating
Cookware for this recipe
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Slotted spoon
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Sieve
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Kitchen thermometer