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Syrup Shelf Life

From Cooking Light April 2015 USA.

Source and licence

From Cooking Light April 2015 USA, printed page 10, digitised by the Internet Archive: https://archive.org/details/Cooking_Light_April_2015_USA

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. If you plan to use syrup within a few days, refrigerate, covered, in a glass jar.
  2. To keep syrups for up to three weeks, add V 4 ounce vodka for every 3 cups of syrup to prevent fermentation;
  3. refrigerate as directed above.