Taco Meat
Source and licence
"Taco Meat" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Taco_Meat, revision 4499244), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Taco_Meat&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4499244
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Mexico. Associated with Mexico by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 pound (about 500 g) ground beef or turkey
- 1 medium onion, finely chopped (or 1 ½ teaspoons onion powder)
- 1 medium tomato, chopped (or 1 small can of tomato sauce)
- 1 teaspoon chili powder (or ⅓ teaspoon each oregano, cumin, garlic powder)
- 1 teaspoon oregano (ground or leaf)
- ¼ teaspoon cumin
- 1 dash (⅛ teaspoon or less) pepper
Method
- Brown beef and onion together. Drain grease.
- Add the rest of the ingredients to the browned meat.
- Stir well.
- Heat this mixture thoroughly.
- Add more tomato sauce if the mixture is dry.
- Cover and simmer for 20 minutes, or less if the mixture begins to dry out.