Taco Sauce
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Mexico
Known as a Mexican recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 1/2 c Corn syrup pepper sauce
- 1 c Cider vinegar
- 1 ts Cayenne pepper 1/2 tsp. hot
- 5 c Water
- 1 tb Salt
- 3 c Tomato paste
- 2 tb Chili powder
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Combine all ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer about 1 hour or until thick. Stir frequently as mixture thickens to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 30 minutes in boiling water bath. Yield: about 6 half pints.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon