Tadka Dhal (Spiced Lentil Curry) I
Source and licence
"Tadka Dhal (Spiced Lentil Curry) I" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tadka_Dhal_(Spiced_Lentil_Curry)_I, revision 4615142), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tadka_Dhal_(Spiced_Lentil_Curry)_I&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4615142
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4 ea. (400 g) medium onions, chopped as fine as possible
- 1 small chilli
- 2 large cloves of garlic, chopped finely or crushed
- Ginger (about the same as the garlic in size), finely chopped
- 250 g split red lentils
- 3 tins, chopped tomatoes
- 1 stock cube
- Water as necessary
- 12 whole cardamom pods
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 12 grinds of the black pepper
- ¼ teaspoon mustard seed
- Fresh chilli to taste
Method
- Cook the ingredients in the order listed, giving the onions some time before adding everything else.
- Put the lid on and cook until the lentils are cooked to your preference.