Skip to content

Tamil Spice Mix (Milagai Podi)

Milagai podi is a mixture of crushed spices used as a condiment in Tamil cuisine. The mixture can be used dry or mixed with ghee or oil. It's great served with hot idlis or dosais.

Source and licence

"Tamil Spice Mix (Milagai Podi)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tamil_Spice_Mix_(Milagai_Podi), revision 4516627), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tamil_Spice_Mix_(Milagai_Podi)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4516627

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

India. Associated with India by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Mix all ingredients
  2. Let sit 3 minutes.