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Tamina (Algerian Semolina Honey Dessert)

Tamina () is a simple Algerian dessert mainly made of semolina. It is usually served during celebrations such as engagement parties, weddings, baby showers, or Mawlid.

Source and licence

"Tamina (Algerian Semolina Honey Dessert)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tamina_(Algerian_Semolina_Honey_Dessert), revision 4587445), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tamina_(Algerian_Semolina_Honey_Dessert)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587445

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Toast the semolina in a frying pan or in a cast iron dish until it takes on a nice golden color. Remove from the heat, and let it completely cool down.
  2. Melt the butter and honey in a saucepan, and add orange blossom water.
  3. Gradually add the cooled semolina while mixing.
  4. Cook for 3–5 minutes while stirring to combine everything well.
  5. Pour the tamina on a plate without waiting too long, and even out the surface.
  6. Sprinkle with cinnamon and garnish with almonds or dragées.
  7. Let cool and serve.