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Tandoori Tofu

Source and licence

"Tandoori Tofu" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tandoori_Tofu, revision 4513703), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tandoori_Tofu&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4513703

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Cut tofu into 2.5 cm (1-inch) cubes.
  2. Spread out the tofu on a cookie sheet and bake for 20–25 minutes at . This releases the extra water from the tofu and dries it out to be able to absorb the marinade.
  3. Mix the spices, tomato sauce, yogurt, and oil in a bowl.
  4. Let the tofu marinate well (about 8 hours) in this mixture, preferably in the refrigerator.
  5. After marinating, thread the tofu onto skewers and grill it.